Italian almond liqueur, bourbon, lemon a dash of simple and aquafaba [or egg white] combine to form a lovely 1980’s fave.  There’s a reason we like it and think you will too.

The classic 3:2:1 spritz recipe with your choice of Italian liqueur. Prosecco base and topped with soda on ice.

Prohibition era drink designed to hide the taste of homemade gin. Gin, honey syrup, lemon, black pepper.

Curated specifically for Midwives Grey Bruce, this cocktail features homemade raspberry syrup as it’s focus. Gin, lemon, dry vermouth and egg white round out the taste. Garnished with fresh raspberries.  Availability varies, so please ask.

Absinthe rinsed glass and equal measures of gin, Cointreau [triple sec], Lillet Blanc and lemon.  This is a strong one!

A modern classic.  Vodka, cranberry, Cointreau [triple sec] and lime. Bright and refreshing.

Like the naked and famous but find it too boozy?  Try this one instead! Smokey Mezcal is balanced beautifully against reduced ratios of maraschino and Aperol liqueur and cut with lime.

Rumpus Room’s version of the ubiquitous espresso martini. Decaf available.

Rumoured to be Taylor Swift’s favourite…also a perfect spring cocktail.  Lillet Blanc, grapefruit juice, St. Germain, gin and lemon round this out.  Light and floral.

St. Germain, lime juice and fresh mint topped with prosecco and soda

Tastes like a green apple Jolly Rancher. Melon liqueur [sorry no Midori anymore], Cointreau and lemon. Easy sipping. Sweet.

Rye or Bourbon, red vermouth, Angostura bitters.  Ask to have it sweetened with Amarena cherry syrup if you’re so inclined.

Vodka, maple cream liquer, creme de cacao and espresso combine to form a sweet, Elbows Up inspired cocktail.

Vodka or Gin, dry vermouth.  Dirty or pickle varieties available.

RR’s signature cocktail.  Smoky mezcal meets sweet-sour Amarena cherry.  Contains egg.

Mezcal, Aperol, Strega and lime.  An evolved version of a paper plane with more complex flavours.

Miss Maxine’s personal favourite. A classy drink for a classy woman.  A perfect cocktail of gin, Campari and sweet vermouth on a king cube with orange.

The OG.  Whiskey, sugar and Angostura bitters.  Garnished with orange and an Amarena cherry.

Bourbon, amaro, aperol, lemon juice.  Tastes like less sweet grapefruit juice.  Once you have one it won’t be your last.

Ginger, blended scotch, honey, lemon with a single malt float served on ice. It’ll cure what ails ya.

NOW we’re a real bar in Grey-Bruce.

Thanks to the orange dictator to the south, we’ve decided to only stock Canadian beers! Sorry PBR – we loved you, but we need to make room.

From our excellent neighbours in Port Elgin – we carry a wide variety – just ask

Red – Chianti, Côtes du Rhône, Beaujolais (Italy, France) 5 oz
Marlborough Sauvignon Blanc (New Zealand), Pinot Grigo [Italy] 5 oz

We don’t provide much by way of food here aside from chips so please feel free to grab a bite and enjoy it in our venue. Please note we do NOT allow outside drinks.

Amarena cherry syrup, lime juice and soda garnished with a lime wedge and amarena cherry.  Sweeter but refreshing!

We have a small variety of non or very low [0.5% ABV] canned drinks available – Corona Sunbrew and offerings from Athletic Brewing Co.

A refreshing home made recipe of fresh ginger, orange juice and lemon.  Topped with soda.

We have a variety of pop / soda water.  Varies on the day.